Baked Eggs for Any Lazy Morning

Tarragon Baked Eggs in Lodge Cast Iron

This morning I am lazy. We are nearly done unpacking and making dinner more often than eating out. Last night, we drank a bottle of wine and sat on the couch, stretched out and in a comfortable silence. 

This morning, I give you another non-recipe. Another easy, no fuss attempt to make your mornings a little easier. These baked eggs are my solution to a no-prep, delicious alternative to another bowl of cereal with my third cup of coffee.

Directions: Preheat your oven to 350*F and grease any oven-safe pan (While my personal favorite is to use Lodge's Mini Cake Pan, you can use ramekins, muffin tins, or even a small casserole dish). Crack  your eggs into your pan, sprinkle with a little salt and pepper, a tablespoon of leftover pasta sauce, and a pinch of dried tarragon. Bake for about 14 minutes or until whites are just set. Remove, eat immediately.

Tarragon Baked Eggs in Lodge Cast Iron
Tarragon Baked Eggs in Lodge Cast Iron
Tarragon Baked Eggs in Lodge Cast Iron
Tarragon Baked Eggs in Lodge Cast Iron
Tarragon Baked Eggs in Lodge Cast Iron
Tarragon Baked Eggs in Lodge Cast Iron