Dutch Oven Chocolate Cake

Dutch Oven Chocolate Cake!

Dutch Oven Chocolate Cake with Staub

Being a feedfeed editor means that I was gifted this lovely Staub cocotte featured in this post.  I was so happy to use it to make a cake for you guys, which was (heavily) adapted by this Sweet Paul recipe.

Ingredients:

  • 8 TB unsalted butter
  • 8 oz good quality milk or dark chocolate
  • 2 egg
  • 1 TB pure vanilla extract
  • 1 TB Grand Marnier
  • 1/4 cup cocoa powder
  • 2 TB cornstarch
  • 1 TB baking powder
  • 1 1/3 cup AP flour
  • 1/4 cup strawberry jam
  • 1 cup white sugar
  • 1/4 cup flavorless oil
  • 1/4 cup whole milk

 Directions:

  1. Grease a small dutch oven or a 10 inch springform pan with butter and flour
  2. Preheat oven to 350*F
  3. In a double boiler, combine your butter and chocolate, stirring occasionally until fully melted
  4. Allow to cool slightly, add in your eggs, vanilla and liquor
  5. In a large mixing bowl, sift together cocoa, cornstarch, baking powder and flour
  6. In a separate measuring bowl, whisk together jam, sugar, oil, and milk
  7. Now, alternate between adding the milk mixture and the chocolate mixture until all ingredients are combined in the flour
  8. Pour batter into your prepared pan and bake
  9. For the dutch oven: keep covered, will be gooey inside and ready at around an hour to an hour and fifteen minutes
  10. For the springform pan: will be less gooey on the inside and ready at about 50 minutes
Dutch Oven Chocolate Cake with Staub
Dutch Oven Chocolate Cake with Staub
Dutch Oven Chocolate Cake with Staub
Dutch Oven Chocolate Cake with Staub
Dutch Oven Chocolate Cake with Staub
Dutch Oven Chocolate Cake with Staub
Dutch Oven Chocolate Cake with Staub