On Design*Sponge Today

Cinnamon Naan Elephant Ears

I am super excited to say that today on Design*Sponge, I am sharing a recipe for cinnamon naan elephant ears. You can read why I love this recipe below:

My father is not an adventurous eater; and there are certain days where I would say I am not, either. He’s a meat and potatoes guy, untrusting of anything he can’t pronounce or that doesn’t come in a cellophane wrapper. We used to go to the county fair, my father and I, before the ticket prices were $15 a head and parking was free at the church adjacent to the fairgrounds. And at the end of a long, long day, we’d stop at his favorite stand where he’d buy himself two elephant ears and down them with a Diet Coke. It was his reward for a hard day’s work of being a father while my mother worked the weekend shift. For this recipe, I blended my father’s county fair dessert with a naan recipe that has been sitting around, just waiting to be used at the perfect moment.

The rest of the post can be found here!

Cinnamon Naan Elephant Ears
Cinnamon Naan Elephant Ears
Cinnamon Naan Elephant Ears